ndi
【PID Temp System】Ndi PID yanzeru yowongolera kutentha kwa kutentha kolondola komanso kokhazikika, kutentha mkati mwa funnel kumatha kuyendetsedwa mkati mwa ± 67.6 ℉.PID imapereka madzi pa kutentha koyenera, kuwonetsetsa kuti espresso imachotsedwa bwino.
【15 Bar High Pressure Extraction】 Pampu yaku Italy ya 15-Bar imapereka kuthamanga koyenera kuti mutulutse kakomedwe kopitilira muyeso ndipo imapanga mawonekedwe okongola a crema a Espresso yanu.58mm cafe-size porta fyuluta imakhala ndi zifukwa zambiri ndikuwonetsetsa kuti madzi amwazikana ndikuchotsa kuti amve kukoma kwamphamvu.Kutentha kofulumira, osafunikira kudikirira nthunzi, kumatha kuyambitsa nthunzi mwachangu mkati mwa masekondi 10.
58 mm mutu wa thovu lamakina ogulitsa, fyuluta imodzi yosanjikiza, nyanga ya nyanga, luso lamakina amalonda
Makina opangira madzi otentha, madzi otentha komanso ntchito yopanga tiyi
【Dose Control Agaya】 Chopukusira chophatikizika bwino cha conical burr ndi zoikamo 30 kuti zikwaniritse zofunikira zosiyanasiyana kuti mupereke khofi wothira khofi wokwanira pa portafilter kuti mumve kukoma komwe mumakonda ndi zowotcha zilizonse za nyemba.
【Manul Microfoam Milk Texturing】 Wand yamphamvu ya nthunzi imagwira ntchito mokulirapo imakupatsani mwayi wopereka mkaka wa microfoam womwe umawonjezera kununkhira ndikupangitsa zojambulajambula kunyumba.
【Zowonjezera Zambiri Zosankha Zosankha za OEM】 Phukusi limaphatikizapo: 1x kapena 2x magalasi a espresso, 1x tamper, 1x tamper mat, 1x mkaka mbiya yotulutsa thovu, 1x apuloni, 1x nsalu yoyeretsera.Timapereka chitsimikizo cha chaka chimodzi komanso ntchito yabwino yogulitsa pambuyo pogulitsa.Ngati muli ndi mafunso okhudza makina athu kapena osakhutira ndi mankhwala athu, lemberani.